How to make Arepas

Don’t worry if you don’t speak spanish! Making arepas is easy and delicious. Arepas are fried or baked yellow or white corn pancakes, either plain or with a filling. Most Venezuelans and Colombians eat them as part of their daily diet in place of bread, mostly at breakfast, at least in Colombia. They are one of the national dishes of Venezuela and there are many food stands or small restaurants called areperas which specialise in the making of these small delights.