Venezuelan News Round Up

Chavez: Venezuela progressing towards food independence

CARACAS, June 14 (Xinhua) — Venezuelan President Hugo Chavez said on Sunday that the government has set targets for exporting food to neighbor countries and is progressing towards food independence.

During his weekly radio and television broadcast “Alo Presidente,” Chavez said Venezuela’s cattle herd now topped 12 million heads and is estimated to rise to 14 million by 2012.

Chavez hosted Sunday’s show from the La Bandera farm in southwestern state Tachira, a model socialist dairy farm set up on land seized from drug traffickers.

The Venezuelan government has seized 50 farms from traffickers, equivalent to 12,000 hectares suitable for livestock.

La Bandera now has 1,985 heads of cattle, up from 1,300 18 months ago; and produces 38 percent more milk, the Venezuelan president said.

Source: http://www.chinaview.cn

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Venezuela takes on Tetra Pak

Venezuela’s Hugo Chávez has threatened to ignore international patents and manufacture Tetra Paks to help reduce the need for imports.

Chávez told the audience of his weekly Aló Presidente show that patents were “universal knowledge” and Venezuela had the materials to produce the cartons itself. “We don’t have to be subject to capitalist laws,” he said.

Importing Tetra Pak materials is said to have cost the South American country $63m (£38.5m) in May alone. Tetra Pak was unavailable for comment at the time of publication.

Chávez targeted overseas packaging in March when he seized 1,500 hectares of eucalyptus forest belonging to Irish packaging giant Smurfit Kappa that he said should be destined for food rather than cardboard.

In yesterday’s broadcast, Chávez said the government would have to seize packaging firms that did not deal with national food companies, although did not provide further information.

Aló Presidente is now in its tenth year and runs on Sundays on state TV. It starts at 11am and has been known to run for five hours.

The segment of the show on Tetra Pak and patents can be viewed in Spanish via the YouTube website by clicking here.

Source: http://www.packagingnews.co.uk/RSS/News/913111/Venezuela-takes-Tetra-Pak/

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Wrong type of passenger prompts Venezuela to redirect metro line

Plan for two stations in Caracas put on hold because it would have benefited ‘oligarchs’

Venezuela has redirected a new metro line away from a chic part of Caracas, one of Latin America’s most congested capitals, because it would have benefited “oligarchs”.

Authorities cancelled plans for two metro stations at Las Mercedes, a district of malls and restaurants, because it would serve the wrong type of passenger in a country undergoing a socialist revolution.

“That is a line which benefits the oligarchy,” said Claudio Farias, president of the state-owned company Metro Caracas. “We are redesigning it because we think this line makes no sense. Everybody goes to restaurants in Las Mercedes in their cars.”

Under redesigned plans five stations will be dropped from line five, which is intended to carry about 300,000 passengers daily from the central Zona Rental to low-income areas in the south-east.

Source: http://www.guardian.co.uk/world/2009/jun/15/venezuela-metro-redirected

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Venezuela Orders End to Coca-Cola Zero Production

On Wednesday the Venezuelan Ministry for Health ordered the Coca-Cola Company to remove its product Coca-Cola Zero from sale for containing a cancerous ingredient, sodium cyclamate, an ingredient not included in the US version of the drink.

Jesus Mantilla, the health minister, said, “The product should stop circulating in order to protect the health of Venezuelans.” He said the product contains sodium cyclamate, which in large amounts can be harmful, and then announced that the product should be recalled, destroyed, and not produced anymore.

Divis Antunez, director of sanitary control for the Health Ministry, said the ingredient wasn’t in the company’s application that it made in 2007 and that was approved by the Ministry. Later, in a random test conducted by the National Institute for Hygiene Rafael Rangel, sodium cyclamate was found and the Health Ministry started a legal process for non-compliance with the Health Registry.

Antunez said that the recommended amount of sodium cyclamate for human consumption is 11 mg per kilo, whereas the new Coca-Cola Zero has 18-22mg per 10 mils, exceeding the amount approved by the Venezuelan Commission of Industrial Norms (COVENIN).

Yesterday Coca-Cola said in a press release, “The Coca-Cola Company and its bottler Coca-Cola Femsa Venezuela responsibly declare that Coca-Cola Zero doesn’t contain any ingredient that could be harmful to the health.” However, Coca-Cola said that until the government concludes its administrative proceedings it will suspend production in Venezuela and recall the drink.

Coca-Cola Zero is a drink without any calories (or an amount small enough to be rounded down to zero) and is marketed to young males who are self conscious of their weight but see Diet Coke as being for women. The diet and zero versions in the US, England, and Canada both contain non-calorie sweeteners aspartame (E951) and acesulfame K (E950), but in slightly different proportions and they therefore have slightly different tastes.

However the versions produced in Venezuela (as well as in Chile and some other Central American countries) have sodium cyclamate (E952) in larger proportions than aspartame. Whilst aspartame is cleared by the US Food and Drug Administration (FDA), sodium cyclamate has been prohibited since 1969 when it was proved to cause cancerous tumours and congenital malformations.

Sodium cyclamate, when combined with other chemicals, has the capacity to sweeten up to 600 times more than sugar. According to Aporrea.org, it is also much cheaper than aspartame at $10/kilo compared to $152/kilo for aspartame.

In Mexico in August 2007, El Universal-Mexico reported that Coca-Cola was also putting sodium cyclamate in the coca-cola zero drink there. The article said that the drink contained 25mg of the ingredient for every 100g in a can of 355ml. Pro-U.S president Vicente Fox authorized the ingredient for the government’s list of permitted food additives in July 2006.

In February 2008 Mexican feminist news Cimanoticias reported that consumers had “triumphed” and that the ingredient had been removed from the drink.

Source: http://www.venezuelanalysis.com/news/4516

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Screen Addiction: Does the overuse of screens alter our perceptions of reality?

Deconstructionist philosopher Avital Ronell teaches that a few generations ago European travelers in the Swiss Alps found the sight of the mountain peaks so overwhelming that they equipped their carriages with special screens to block their view. They looked through tinted glasses to mediate the experience of raw nature. Today, standing in the Alps or outside our home, we no longer rely on colored glasses. Instead, we use digital cameras, cell phones and movie players to filter our experience. And we have become so accustomed to the view that we prefer pixels to sublime reality … we are addicted to the screens we use to dampen the rawness of life.

We are a society in the grips of a widespread screen addiction. Many of us spend upwards of eight hours a day staring at a screen. We carry video capable iPods, Internet savvy BlackBerrys and graphically stunning portable game machines. We steal glances at these little screens throughout the day and then tuck them back into our pockets and return our gaze to the big screens sitting on our desks. In order to relax, we plop ourselves in front of a widescreen TV. We spend more time making eye contact with our screens than with our neighbors.

The screen is, by design, the ultimate distraction. Even when we try to avoid looking at screens, our eyes are naturally drawn to their flickering lights. The dazzling special effects of our iPhones and our video games stimulate our brains more powerfully than reality. Given the option of looking at the slow pace of nature unfold or the frenetic speed of a big budget movie playing on a tiny screen, we often choose the screen. But training our brains to expect constant visual stimulation has troubling consequences.

Neuroscientists are beginning to address the long-term consequences of visual addiction. Books such as iBrain: Surviving the Technological Alteration of the Modern Mind argue that the increase in screen use has rewired our brains and led to a decrease in our empathy and our ability to read facial language. The authors of iBrain ultimately propose a policy of moderating screen time, I wonder if this goes far enough. As visual technologies advance and a greater proportion of our working lives are spent online, there isn’t one, individual-based, solution.

Society is addicted to screens. What we need, therefore, is not a policy of personal moderation but a cultural revolution. Our visual addiction is masking our fear of feeling existence to its fullest. Our task is to build a movement to unwire our social relationships, to unlink our workplace communications and to accept the slow pace of life in order to directly confront the existential dilemmas that we face.

Micah White is a Contributing Editor at Adbusters and an independent activist. He is writing a book on anti-screen activism. www.micahmwhite.com or micah (at) adbusters.org

Source: http://www.adbusters.org/blogs/blackspot_blog/screen_addiction.html

See also http://www.screentime.org/index.php?option=com_frontpage&Itemid=1

Screen addiction ‘bad for kids’ health’

‘Get Off Facebook And Get A Life’

A psychologist is urging people to get off Facebook and other social networking sites, and get a life instead.

Dr Aric Sigman says the amount of time we spend with each other has slumped dramatically and in turn is damaging our health.

He says our devotion to such sites could alter the way genes work, upset immune responses, hormone levels, and the function of arteries, and influence mental performance.

Levels of hormones such as the “cuddle chemical” oxytocin, which promotes bonding, altered according to whether people were in close contact or not.

This could increase the risk of health problems as serious as cancer, strokes, heart disease, and dementia. Continue reading

Meet your meat

To watch this video in spanish click here